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Wanhua Hall Dried Chinese Yam Root Slice 240g/8.47oz Huai Shan Yao Iron Stick Yam Shanyao Large Pieces Sulfur Free Natural Porridge and Soup Ingredients 山药 垆土铁棍山药 山药干
4.8 (112 items)
Limited Time SaleUntil the end
20
52
18
US$14.57 cheaper than the new price!!
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Used US$9.71
Product details
| Management number | 216819867 | Release Date | 2026/04/19 | List Price | US$9.71 | Model Number | 216819867 | ||
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- The product is pure natural: the quality of yam is determined by the excellent soil. Our yam is produced in Jiaozuo, Henan Province. It is a high-quality iron stick yam. The yam is picked manually in season, sliced by hand, and dried naturally. It is pure natural without sulfur fumigation and without any additives, so the texture of our yam slices is clear. The yam is in the form of flakes, the color is naturally yellow, clean and free of impurities, the granularity is not obvious, the meat is thick, and the powder is sufficient.
- Delicate taste: Our yam is easier to cook porridge and soup, the taste is relatively soft and sticky, it tastes sticky and delicate, exudes a fragrance similar to sweet potato, tastes delicious, and has a sweet aftertaste.
- Applicable people: Our high-quality yam slices are very beneficial for daily consumption. It is very suitable for daily porridge and soup. You and your family can eat it. If you have no interest in eating recently or feel greasy after a meal, you can also eat our yam slices, which will make you feel very refreshed.
- How to eat: Yam slices can make a variety of delicacies. For example, yam and wolfberry porridge not only has the softness of yam, but also the sweetness of wolfberry. Yam slices can also be used to make soup. Yam and black chicken soup can taste the fragrance and sweetness of yam and the tenderness of black chicken; Yam slices can also be used for cooking and stir-frying. They can be made into shredded yam with sugar, which tastes sweet. If you like sweets, you can choose this combination.
- Storage method: It is recommended to store yam in a cool, dry, odor-proof place and seal it. This will make the yam last longer and convenient for you to eat at any time
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